Kanamycin sulfate ke lithibela-mafu tse thibelang likokoana-hloko tse sebetsang ka ho thibela motsoako oa protheine ho likokoana-hloko tse hlaselehang habonolo.Kanamycin sulfate e sebetsa in vitro khahlano le mefuta e mengata ea Staphylococcus aureus (ho kenyeletsoa le penicillinase le mefuta e sa hlahiseng penicillinase), Staphylococcus epidermidis, N. gonorrhoeae, H. influenzae, E. coli, Enterobacter aerogenes, mefuta ea Shigella, Salmonella le Salmonella. Serratia marcescens, Providencia mefuta, Acinetobacter mefuta le Citrobacter freundii le Citrobacter mefuta, le mefuta e mengata ea mefuta ea Proteus ea indole-positive le indole-negative eo hangata e hananang le lithibela-mafu tse ling.
Bakeng sa libaktheria tse nang le gram-positive tse bakoang ke tšoaetso, tse kang baktheria endocarditis, phefumoloho, tšoaetso ea mala le moroto le sepsis, mastitis joalo-joalo.
Hypersensitivity ho kanamycin.
Tsamaiso ho liphoofolo tse nang le ts'ebetso e mpe ea sebete le/kapa renal.
Tšebeliso ea nako e le 'ngoe ea lintho tsa nephrotoxic.
Karabelo ea hypersensitivity.
Tšebeliso e phahameng le ea nako e telele e ka baka neurotoxicity, ototoxicity kapa nephrotoxicity.
Bakeng sa tsamaiso ea intramuscular.
2 ~ 3 ml ka boima ba lik'hilograma tse 50 bakeng sa matsatsi a 3-5.
Hlakola hantle pele o sebelisoa 'me u se ke ua fana ka likhomo tse fetang 15 ml sebakeng se seng le se seng sa ente.Liente tse latellanang li lokela ho tsamaisoa libakeng tse fapaneng.
Bakeng sa nama: matsatsi a 28.
Bakeng sa lebese: matsatsi a 7.
Boloka ka tlase ho 25ºC, sebakeng se phodileng le se omileng, mme o sireletse kganya.