Phofo e qhibilihang ea Amoxicillin 10%
Amoxicillin ke penicillin e entsoeng ka mokhoa o semisynthetic broad-spectrum e nang le ketso ea ho bolaea libaktheria khahlanong le libaktheria tsa Gram-positive le Gram-negative. Mefuta ea amoxycillin e kenyelletsa Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus le Streptococcus spp. Ketso ea ho bolaea libaktheria e bakoa ke thibelo ea ho hlophisoa ha lerako la sele. Amoxycillin e ntšoa haholo-holo ka morotong. Karolo e kholo e ka boela ea ntšoa ka har'a bile.
Matšoao
Tšoaetso ea mala, ea ho hema le ea moroto e bakoang ke likokoana-hloko tse nyenyane tse amehang ke Amoxicillin, joalo ka Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus le Streptococcus spp. manamaneng, lipōling, likhoho, linku le likolobe.
Lipontšo tse hanyetsanang
Ho ba le kutloelo-bohloko e phahameng ho Amoxicillin.
Kalafo ho liphoofolo tse nang le ts'ebetso ea liphio e holofetseng haholo.
Tsamaiso e kopanetsoeng ea tetracyclines, chloramphenicol, macrolides le lincosamides.
Tsamaiso ho diphoofolo tse nang le tshilo ya dijo e sebetsang ya dikokwana-hloko.
Litla-morao
Ho ka etsahala liketso tsa hypersensitivity.
Tekanyo
Bakeng sa ho nooa:
Manamane, lipōli le linku: Habeli ka letsatsi 10 gram ka boima ba 'mele ba 100 kg ka matsatsi a 3 - 5.
Likhoho le likolobe: 2 kg ka metsi a nooang a lilithara tse 1000 - 2000 ka matsatsi a 3 - 5.
Ela Hloko: bakeng sa manamane a seng a ntse a anyesa, likonyana le bana feela.
Linako tsa ho Khutla
Bakeng sa nama:
Manamane, lipōli, linku le likolobe: matsatsi a 8.
Likhoho: Matsatsi a 3.
Polokelo
Boloka ka tlase ho 25ºC, sebakeng se pholileng le se omileng, 'me u se sireletse khanyeng.
Bakeng sa Tšebeliso ea Liphoofolo Tsa Liphoofolo Feela, Boloka moo bana ba ke keng ba fihla teng
