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Ente ea Enrofloxacin 10%

Tlhaloso e Khutšoanyane:

Sebopeho:

ml ka 'ngoe e na le:

Enrofloxacin: 100 mg

Lisebelisoa tse thusang (papatso): 1 ml

Cboiketlo:10ml, 20ml, 30ml, 50ml, 100ml, 250ml, 500ml


Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso

Enrofloxacin ke ya sehlopha sa quinolones mme e sebetsa e le sebolaya dikokwana-hloko kgahlanong le dikokwana-hloko tse seng tsa Gram tse kang Campylobacter, E. coli, Haemophilus, Pasteurella le Salmonella spp. le Mycoplasma.

Matšoao

Tšoaetso ea mala, tšoaetso ea ho hema le tšoaetso ea moroto e bakoang ke likokoana-hloko tse nyenyane tse utloang enrofloxacin, joalo ka Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella le Salmonella spp. ho manamane, likhomo, linku, lipōli le likolobe.

Lithibelo

Ho ba le kutloelo-bohloko e phahameng ho enrofloxacin.
Kalafo ho liphoofolo tse nang le sebete le/kapa tšebetso ea liphio e holofetseng haholo.
Tsamaiso e kopanetsoeng ea tetracyclines, chloramphenicol, macrolides le lincosamides.

Litla-morao

Ho ala diphoofolo tse nyane nakong ya kgolo ho ka baka diso tsa lefufuru manonyellong.

Tsamaiso le Tekanyo

Bakeng sa tsamaiso ea methapo ea mali kapa e ka tlas'a letlalo:
Manamane, likhomo, linku le lipōli:
1 ml ka boima ba 'mele ba 20 - 40 kg ka matsatsi a 3 - 5.
Kolobe: 1 ml ka boima ba 'mele ba 20 - 40 kg ka matsatsi a 3 - 5.

Nako ea ho khaotsa

Bakeng sa nama:
Manamane, likhomo, linku le lipōli: matsatsi a 21.
Likolobe: Matsatsi a 14.
Bakeng sa lebese: matsatsi a 4.

Polokelo

Boloka ka tlase ho 30℃. Sireletsa khanyeng.

Bakeng sa Tšebeliso ea Liphoofolo Tsa Liphoofolo Feela


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