Enrofloxacin ke ya sehlopha sa quinolones mme e sebetsa e le sebolaya dikokwana-hloko kgahlanong le dikokwana-hloko tse seng tsa Gram tse kang Campylobacter, E. coli, Haemophilus, Pasteurella le Salmonella spp. le Mycoplasma.
Tšoaetso ea mala, tšoaetso ea ho hema le tšoaetso ea moroto e bakoang ke likokoana-hloko tse nyenyane tse utloang enrofloxacin, joalo ka Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella le Salmonella spp. ho manamane, likhomo, linku, lipōli le likolobe.
Ho ba le kutloelo-bohloko e phahameng ho enrofloxacin.
Kalafo ho liphoofolo tse nang le sebete le/kapa tšebetso ea liphio e holofetseng haholo.
Tsamaiso e kopanetsoeng ea tetracyclines, chloramphenicol, macrolides le lincosamides.
Ho ala diphoofolo tse nyane nakong ya kgolo ho ka baka diso tsa lefufuru manonyellong.
Bakeng sa tsamaiso ea methapo ea mali kapa e ka tlas'a letlalo:
Manamane, likhomo, linku le lipōli:
1 ml ka boima ba 'mele ba 20 - 40 kg ka matsatsi a 3 - 5.
Kolobe: 1 ml ka boima ba 'mele ba 20 - 40 kg ka matsatsi a 3 - 5.
Bakeng sa nama:
Manamane, likhomo, linku le lipōli: matsatsi a 21.
Likolobe: Matsatsi a 14.
Bakeng sa lebese: matsatsi a 4.
Boloka ka tlase ho 30℃. Sireletsa khanyeng.