Enrofloxacin ke ea sehlopha sa quinolone 'me e sebetsa bactericidal khahlano haholo le libaktheria tsa Gram-negative joalo ka Campylobacter, E. coli, Haemophilus, Pasteurella le Salmonella spp.le Mycoplasma.
Tšoaetso ea mala, mafu a ho hema le tšoaetso ea moroto e bakoang ke likokoana-hloko tsa enrofloxacin, tse kang Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella le Salmonella spp.ka manamane, lipōli, likhoho, linku le likolobe.
Hypersensitivity ho enrofloxacin.
Tsamaiso ho liphoofolo tse nang le ts'ebetso e mpe ea sebete le/kapa renal.
Tšebeliso ea nako e le 'ngoe ea tetracyclines, chloramphenicol, macrolides le lincosamides.
Tsamaiso ho liphoofolo tse nyenyane nakong ea kholo e ka baka maqeba a lefufuru ka manonyeletso.
Karabelo ea hypersensitivity.
Bakeng sa tsamaiso ea molomo:
Manamane, lipōli le linku : Habeli ka letsatsi 10 ml ka 75 - 150 lik'hilograma boima ba 'mele bakeng sa 3 - 5 matsatsi.
Khoho : litara e le 1 ho 1500 - 2000 litha ea metsi a nooang bakeng sa matsatsi a 3 - 5.
Kolobe : litara e le 1 ka metsi a nooang a 1000 - 3000 ka matsatsi a 3 - 5.
Ela hloko: bakeng sa manamane a pelehi, likonyana le lipotsanyane feela.
- Bakeng sa nama : matsatsi a 12.
Boloka ka tlase ho 25ºC, sebakeng se phodileng le se omileng, mme o sireletse kganya.