Ente ea Enrofloxacin 10%
Enrofloxacin ke ya sehlopha sa quinolones mme e sebetsa e le sebolaya dikokwana-hloko kgahlanong le dikokwana-hloko tse seng tsa Gram tse kang Campylobacter, E. coli, Haemophilus, Pasteurella le Salmonella spp. le Mycoplasma.
Matšoao
Tšoaetso ea mala, tšoaetso ea ho hema le tšoaetso ea moroto e bakoang ke likokoana-hloko tse nyenyane tse utloang enrofloxacin, joalo ka Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella le Salmonella spp. ho manamane, lipōli, likhoho, linku le likolobe.
Lipontšo tse hanyetsanang
Ho ba le kutloelo-bohloko e phahameng ho enrofloxacin.
Kalafo ho liphoofolo tse nang le sebete le/kapa tšebetso ea liphio e holofetseng haholo.
Tsamaiso e kopanetsoeng ea tetracyclines, chloramphenicol, macrolides le lincosamides.
Litla-morao
Ho ala diphoofolo tse nyane nakong ya kgolo ho ka baka diso tsa lefufuru manonyellong.
Likarabelo tsa hypersensitivity.
Tsamaiso le Tekanyo
Bakeng sa ho nooa:
Manamane, lipōli le linku: Habeli ka letsatsi 10 ml ka boima ba 'mele ba 75 - 150 kg ka matsatsi a 3 - 5.
Likhoho: Litara e le 1 ka metsi a nooang a lilithara tse 1500 - 2000 ka matsatsi a 3 - 5.
Likolobe: Litara e le 1 ka metsi a nooang a lilithara tse 1000 - 3000 ka matsatsi a 3 - 5.
Ela Hloko: bakeng sa manamane a seng a ntse a anyesa, likonyana le bana feela.
Linako tsa ho Khutla
- Bakeng sa nama: matsatsi a 12.
Polokelo
Boloka ka tlase ho 25ºC, sebakeng se pholileng le se omileng, 'me u se sireletse khanyeng.
Bakeng sa Tšebeliso ea Liphoofolo Tsa Liphoofolo Feela, Boloka moo bana ba ke keng ba fihla teng
