Ente ea Gentamycin Sulfate 4%
Gentamycin ke karolo ea sehlopha sa li-aminoglycosides 'me e sebetsa e le e bolaeang likokoana-hloko khahlanong le libaktheria tse seng tsa Gram-negative tse kang E. coli, Klebsiella, Pasteurella le Salmonella spp. Ketso ea ho bolaea likokoana-hloko e ipapisitse le thibelo ea tlhahiso ea protheine ea baktheria.
Matšoao
Tšoaetso ea mala le ea ho hema e bakoang ke libaktheria tse arabelang ho gentamycin, joalo ka E. coli, Klebsiella, Pasteurella le Salmonella spp. manamaneng, likhomong, lipōling, linkung le likolobeng.
Lithibelo
Ho ba le kutloelo-bohloko e phahameng ho gentamycin.
Kalafo ho liphoofolo tse nang le sebete le/kapa tšebetso ea liphio e holofetseng haholo.
Phepelo e kopanetsoeng ea lintho tse chefo ea nephro.
Litla-morao
Likarabelo tsa hypersensitivity.
Tšebeliso e phahameng le e telele e ka fella ka chefo ea methapo ea kutlo, chefo ea oto kapa chefo ea nephrotoxicity.
Tsamaiso le Tekanyo
Bakeng sa tsamaiso ea methapo ea mali:
Kakaretso: Habeli ka letsatsi 1 ml ka boima ba 'mele ba 8 - 16 kg ka matsatsi a 3.
Nako ea ho khaotsa
Bakeng sa liphio: matsatsi a 45.
Bakeng sa nama: matsatsi a 7.
Bakeng sa lebese: matsatsi a 3.
Polokelo
Boloka ka tlase ho 25ºC, sebakeng se pholileng le se omileng, 'me u se sireletse khanyeng.
Bakeng sa Tšebeliso ea Liphoofolo Tsa Liphoofolo Feela
