Oxytetracycline Hydrochloride + Neomycin Sulphate + Colistin Sulfate + Vithamine K3
Matšoao
Thibelo le kalafo ea tšoaetso ea baktheria e bakoang ke mala le e tloaelehileng joalo ka k'holera ea linonyana (letšollo le letala), pullorum (letšollo le lesoeu), lefu la enteritis (lefu la blue-comb), salmonellosis (typhoid ea linonyana), staphylocosis. Tšoaetso ea pampiri ea ho hema e kaholimo le mekotla ea moea (coryza, lefu le sa foleng la ho hema le tšoaetso ea sinusitis) CRD. E sebelisoa ho fokotsa tšoaetso ea baktheria ea bobeli nakong ea tlhaselo ea vaerase.
Tsamaiso le Tekanyo
Fana ka metsi a nang le moriana kapa fepa feela nakong ea kalafo.
LIKHOHO:
Thibelo: Kenya 100 g ka lilithara tse 400 tsa metsi a nooang kapa eketsa 100 g ka lijong tsa 200 kg ka letsatsi ka matsatsi a 3 - 5.
Kalafo: Kenya 100 g ka lilithara tse 200 tsa metsi a nooang kapa eketsa 50 g ka lijong tsa 100 kg ka letsatsi ka matsatsi a 3 - 5.
LINKU:
Thibelo: 2 g ka letsatsi matsatsi a 3 - 4. Kalafo: 3 - 4 g ka letsatsi matsatsi a 3 - 4.
Manamane le Lipetsana:
Thibelo: 5 g ka letsatsi matsatsi a 3 - 4. Kalafo: 10 g ka letsatsi matsatsi a 3 - 4.
LINKANA LE LIKOBE:
Thibelo: 5 g ka letsatsi matsatsi a 3 - 4. Kalafo: 10 g ka letsatsi matsatsi a 3 - 4.
Nako ea ho khaotsa
Bakeng sa nama:
Manamane, lipōli, linku le likolobe: matsatsi a 8.
Likhoho: Matsatsi a 6.
Polokelo
Boloka ka tlase ho 30℃, sebakeng se omileng, 'me u sireletse khahlanong le khanya.
Bakeng sa Tšebeliso ea Liphoofolo Tsa Liphoofolo Feela
