Tšoaetso ea mala le ea ho hema e bakoang ke libaktheria tse amehang ke oxytetracycline tse kang Bordetella, Bacillus, Coryebacterium, Campylobacter, E,coli, Haemophilus, Pasteurella Salmonella, Staphylococcus le Streptococcus spp. le Mycoplasma, Rickettsia le Chlamydia spp ho manamane a pele a buminant, linku, lipōli, likolobe, likhoho le li-turkeys.
Bakeng sa ho nooa ka metsi a nooang.
Manamane, lipōli le linku: 20 mg ea oxytetracycline hydrochloride ka 1 kg ea boima ba 'mele ka letsatsi, ke hore, 400 mg ea phofo ka metsi a nooang ka 10 kg ea boima ba 'mele ka matsatsi a 3 - 5.
Bakeng sa manamane a pele a anyesa, likonyana le bana feela.
Likhoho, li-turkey le likolobe: 20 mg ea oxytetracycline hydrochloride ka kg ea boima ba 'mele ka letsatsi, ke hore, 400 mg ea phofo ka 1 L ea metsi a nooang matsatsi a 3-5.
Ho netefatsa hore tekanyo e nepahetseng e fanoa, boima ba 'mele bo lokela ho fumanoa ka nepo kamoo ho ka khonehang.
Tšebeliso e itšetlehile ka boemo ba 'mele le ba bongaka ba liphoofolo. Maemo a Oxytetracycline hydrochloride a lokela ho fetoloa ka ho loketseng e le ho fa liphoofolo tekanyo e nepahetseng.
U se ke ua e sebelisa haeba ho na le hypersensitivity ho tetracyclines.
U se ke ua e sebelisa liphoofolong tse nang le ts'ebetso e mpe ea sebete le/kapa liphio le liphoofolong tse nang le ho fokola ha motility ea mala.
U se ke ua fana ka meriana ena hammoho le penicillin, cephalosporins, quinolones le cycloserine.
U se ke ua fa liphoofolo tse nang le tsamaiso ea tšilo ea lijo ea microbiological e sebetsang (mebutlanyana, likolobe tsa Guinea, li-hamster, li-chinchilla kapa liphoofolo tse ling tse nyane tse jang limela).
Ho fetoha ha 'mala oa meno liphoofolong tse nyane.
Ho ka etsahala liketso tsa hypersensitivity.
Nama le mantle:
Manamane, lipōli, linku le likolobe: matsatsi a 8.
Likhoho: Matsatsi a 6.
Li-turkeys: matsatsi a 9.
Ha ea lokela ho sebelisoa linonyanang tse hlahisang kapa tse reretsoeng ho hlahisa mahe bakeng sa ho jeoa ke batho.
Boloka ka tlase ho 30℃, sebakeng se omileng, 'me u sireletse khahlanong le khanya.