Tylosin ke lithibela-mafu tsa macrolide tse nang le ketso ea bacteriostatic khahlano le libaktheria tsa Gram-positive le Gram-negative joalo ka Campylobacter, Pasteurella, Staphylococcus, Streptococcus le Treponema spp.le Mycoplasma.
Tšoaetso ea mala le ea ho hema e bakoang ke likokoana-hloko tse nang le tylosin, tse kang Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus le Treponema spp.ka manamane, likhomo, lipōli, linku le likolobe.
Hypersensitivity ho tylosin.
Tšebeliso e tšoanang ea penicillin, cephalosporines, quinolones le cycloserine.
Ka mor'a tsamaiso ea intramuscular, ho ka ba le maikutlo a sebaka seo, a nyamelang ka matsatsi a seng makae.
Letšollo, bohloko ba epigastric le ho utloahala ha letlalo ho ka etsahala.
Bakeng sa tsamaiso ea intramuscular:
Kakaretso: 1 ml ka 10 - 20 kg boima ba 'mele bakeng sa matsatsi a 3 - 5.
- Bakeng sa nama: matsatsi a 10.
- Bakeng sa lebese : matsatsi a 3.
Botlolo ea 100 ml.
Boloka ka tlase ho 25ºC, sebakeng se phodileng le se omileng, mme o sireletse kganya.