Phofo e qhibilihang ea Tylosin tartrate 10%
Tylosin ke lithibela-mafu tsa macrolide tse nang le ts'ebetso ea bacteriostatic khahlanong le Gram-positive le
Libaktheria tse se nang gram tse kang Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus le Treponema spp. le Mycoplasma.
Matšoao
Tšoaetso ea mala le ea ho hema e bakoang ke likokoana-hloko tse nyenyane tse amehang ke tylosin, tse kang Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus le Treponema spp. ho manamane, lipōli, likhoho, linku le likolobe.
Lipontšo tse hanyetsanang
Ho ba le kutloelo-bohloko e phahameng ho tylosin.
Phekolo ea penicillin, cephalosporines, quinolones le cycloserine ka nako e le 'ngoe.
Tsamaiso ho diphoofolo tse nang le tshilo ya dijo e sebetsang ya dikokwana-hloko.
Litla-morao
Letšollo, bohloko ba epigastric le ho utloa bohloko ha letlalo ho ka etsahala.
Tekanyo
Bakeng sa ho nooa:
Manamane, lipōli le linku: Habeli ka letsatsi 5 grams ka boima ba 'mele ba 220 - 250 kg ka matsatsi a 5 - 7.
Likhoho: 1 kg ka metsi a nooang a lilithara tse 1500 - 2000 ka matsatsi a 3 - 5.
Likolobe: 1 kg ka metsi a nooang a lilithara tse 3000 - 4000 ka matsatsi a 5 - 7.
Ela Hloko: bakeng sa manamane a seng a ntse a anyesa, likonyana le bana feela.
Linako tsa ho Khutla
- Bakeng sa nama:
Manamane, lipōli, likhoho le linku: matsatsi a 5.
Likolobe: Matsatsi a 3.
Ho paka
Pakete ea ligrama tse 100 le nkho ea ligrama tse 500
Bakeng sa Tšebeliso ea Liphoofolo Tsa Liphoofolo Feela, Boloka moo bana ba ke keng ba fihla teng
