Bakeng sa kalafo ea enteritis (e hlahisoang ke E. coli, Salmonella spp., Clostridium spp.), tšoaetso e bakoang ke Streptococcus spp., joalo ka ramatiki le meningitis, necrosis ea tsebe, tšoaetso ea moroto (nephritis, urethritis, cystitis, jj.), mafu a ho hema (pneumonia, bronchitis, jj.), tšoaetso ea 'mele le thibelo ea tšoaetso ea bobeli ea baktheria likhomong, manamaneng, likolobe le malinyane.
Bakeng sa tsamaiso ea methapo ea mali.
Tekanyo e akaretsang ke 1 ml ka boima ba 'mele ba 10 kg ka letsatsi ka matsatsi a 3.
Likhomo: 30-40 ml ka phoofolo ka letsatsi ka matsatsi a 3.
Manamane: 10-15 ml ka phoofolo ka letsatsi ka matsatsi a 3.
Likolobe: 5 - 10 ml ka phoofolo ka letsatsi ka matsatsi a 3.
Likonyana: 1 - 5 ml ka phoofolo ka letsatsi ka matsatsi a 3.
Hlohlelletsa hantle pele o sebedisa. O se ke wa fana ka 20 ml ho dikgomo kapa ho feta 10 ml ho dikolobe le ho feta 5 ml ho manamane sebakeng se le seng sa ente ho thusa ho monya le ho hasana.
Ho ba le kutloelo-bohloko e phahameng ho amoxicillin kapa gentamycin.
Kalafo ho liphoofolo tse nang le sebete le/kapa tšebetso ea liphio e holofetseng haholo.
Tsamaiso e kopanetsoeng ea tetracyclines, chloramphenicol, macrolides le lincosamides.
Tsamaiso e kopanetsoeng ea metsoako e chefo ea nephro.
Likarabelo tsa hypersensitivity.
Bakeng sa nama: matsatsi a 30.
Bakeng sa lebese: matsatsi a 2.
Boloka ka tlase ho 30℃. Sireletsa khanyeng.