Ente ea Specinomycin le Lincomycin 10%+5%
Motsoako oa lincomycin le spectinomycin ke tlatsetso 'me maemong a mang ke synergistic.Spectinomycin e sebetsa ka bacteriostatic kapa bactericidal, ho latela lethal dose, khahlano haholo le libaktheria tsa Gram-negative joalo ka Campylobacter, E. coli, Salmonella spp.le Mycoplasma.Lincomycin e sebetsa bacteriostatic khahlano haholo le libaktheria tsa Gram-positive joalo ka Staphylococcus le Streptococcus spp.le Mycoplasma.Ho hanyetsana ha lincomycin le macrolides ho ka etsahala.
Lipontšo
Matšoao a ka mpeng le a ho hema a bakoang ke lincomycin le likokoana-hloko tse hlokolosi tsa spectinomycin, tse kang Campylobacter, E. coli, Mycoplasma, Salmonella, Staphylococcus, Streptococcus le Treponema spp.ka manamane, likatse, lintja, lipōli, likhoho, linku, likolobe le likuku.
Litla-morao
Karabelo ea hypersensitivity.
Nakoana ka mor'a ente ho ka ba le bohloko bo fokolang, ho hlohlona kapa letšollo.
Tsamaiso le Tekanyetso
Bakeng sa tsamaiso ea intramuscular kapa subcutaneous (likhoho, turkeys):
Manamane: 1 ml ka boima ba lik'hilograma tse 10 ka matsatsi a 4.
Lipōli le linku: 1 ml ka boima ba lik'hilograma tse 10 ka matsatsi a 3.
Kolobe: 1 ml ka boima ba lik'hilograma tse 10 bakeng sa matsatsi a 3 - 7.
Likatse le lintja: 1 ml ka boima ba lik'hilograma tse 5 bakeng sa matsatsi a 3 - 5, boholo ba matsatsi a 21.
Likhoho le turkeys: 0.5 ml ka 2.5 kg boima ba 'mele bakeng sa matsatsi a 3.
Nako ea ho Tlosa
Bakeng sa nama:
Manamane, lipōli, linku le likolobe: matsatsi a 14.
Likhoho le li-turkeys: matsatsi a 7.
Bakeng sa lebese: matsatsi a 3.
Polokelo
Boloka ka tlase ho 25ºC, sebakeng se phodileng le se omileng, mme o sireletse kganya.
Bakeng sa Ts'ebeliso ea Ngaka ea Liphoofolo Feela, Boloka moo bana ba ka fihlang teng
