Ente ea Spectinomycin le Lincomycin 10% + 5%
Motsoako oa lincomycin le spectinomycin o sebetsa e le oa tlatsetso 'me maemong a mang o sebetsa ka tsela e tšoanang. Spectinomycin e sebetsa e le ea bacteriostatic kapa e bolaeang likokoana-hloko, ho latela tekanyo, khahlanong le libaktheria tse seng tsa Gram-negative tse kang Campylobacter, E. coli, Salmonella spp. le Mycoplasma. Lincomycin e sebetsa e le ea bacteriostatic khahlanong le libaktheria tse seng tsa Gram-positive tse kang Staphylococcus le Streptococcus spp. le Mycoplasma. Ho hanyetsa lincomycin ka macrolides ho ka etsahala.
Matšoao
Tšoaetso ea mala le ea ho hema e bakoang ke likokoana-hloko tse nyenyane tse utloang bohloko ba lincomycin le spectinomycin, tse kang Campylobacter, E. coli, Mycoplasma, Salmonella, Staphylococcus, Streptococcus le Treponema spp. ho manamane, likatse, lintja, lipōli, likhoho, linku, likolobe le li-turkey.
Litla-morao
Likarabelo tsa hypersensitivity.
Nakoana ka mora ente, bohloko bo bonyenyane, ho hlohlona kapa letshollo di ka hlaha.
Tsamaiso le Tekanyo
Bakeng sa tsamaiso ea intramuscular kapa subcutaneous (likhoho, li-turkeys):
Manamane: 1 ml ka boima ba 'mele ba 10 kg ka matsatsi a 4.
Lipōli le linku: 1 ml ka boima ba 'mele ba 10 kg ka matsatsi a 3.
Kolobe: 1 ml ka boima ba 'mele ba 10 kg ka matsatsi a 3 - 7.
Likatse le lintja: 1 ml ka boima ba 'mele ba 5 kg ka matsatsi a 3 - 5, boholo ba matsatsi a 21.
Likhoho le li-turkeys: 0.5 ml ka boima ba 'mele ba 2.5 kg ka matsatsi a 3.
Nako ea ho khaotsa
Bakeng sa nama:
Manamane, lipōli, linku le likolobe: matsatsi a 14.
Likhoho le li-turkeys: matsatsi a 7.
Bakeng sa lebese: matsatsi a 3.
Polokelo
Boloka ka tlase ho 25ºC, sebakeng se pholileng le se omileng, 'me u se sireletse khanyeng.
Bakeng sa Tšebeliso ea Liphoofolo Tsa Liphoofolo Feela, Boloka moo bana ba ke keng ba fihla teng
