Amoxicillin ke semisynthetic wide-spectrum penicillin e nang le ts'ebetso ea bactericidal khahlano le libaktheria tsa gram-positive le gram-negative.Mefuta e mengata ea amoxycillin e kenyelletsa Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus le Streptococcus spp.Ketso ea bactericidal e bakoa ke ho thibela ho thehoa ha lerako la lisele.Amoxicillin e ntšoa haholo ka moroto.Karolo e kholo e ka boela ea ntšoa ka bile.
Mafu a ka mpeng, a phefumolohang le a moroto a bakoang ke likokoana-hloko tse hlokolosi tsa Amoxicillin, joalo ka Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus le Streppptococcus .ka manamane, lipōli, likhoho, linku le likolobe.
Hypersensitivity ho Amoxicillin.
Tsamaiso ho liphoofolo tse nang le ts'ebetso ea renal e holofetseng haholo.
Tšebeliso ea nako e le 'ngoe ea tetracyclines, chloramphenicol, macrolides le lincosamides.
Tsamaiso ho liphoofolo tse nang le tshilo ya dijo e sebetsang ya microbial.
Karabelo ea hypersensitivity e ka hlaha.
Bakeng sa tsamaiso ea molomo:
Manamane, lipōli le linku: Habeli ka letsatsi 10 gram ho 100 kg boima ba 'mele bakeng sa matsatsi a 3 - 5.
Likhoho le likolobe: 2 kg ka 1000 - 2000 lithara tsa metsi a nooang bakeng sa matsatsi a 3 - 5.
Ela hloko: bakeng sa manamane a pelehi, likonyana le lipotsanyane feela.
Bakeng sa nama:
Manamane, lipōli, linku le likolobe: matsatsi a 8.
Khoho: matsatsi a 3.
Boloka ka tlase ho 25ºC, sebakeng se phodileng le se omileng, mme o sireletse kganya.