Motsoako oa procaine penicillin G le neomycin sulphate o sebetsa e le sehlomathiso 'me maemong a mang o sebetsa ka tsela e tšoanang. Procaine penicillin G ke penicillin e nyenyane e nang le ketso ea ho bolaea likokoana-hloko khahlanong le libaktheria tse nang le Gram-positive tse kang Clostridium, Corynebacterium, Erysipelothrix, Listeria, penicillinase-negative Staphylococcus le Streptococcus spp. Neomycin ke lithibela-mafu tsa aminoglycosidic tse bolaeang likokoana-hloko tse nang le tšebetso e itseng khahlanong le litho tse itseng tsa Enterobacteriaceae mohlala Escherichia coli.
Bakeng sa kalafo ea tšoaetso ea 'mele likhomong, manamane, linku le lipōli e bakoang ke kapa e amanang le lintho tse phelang tse utloang bohloko ho penicillin le/kapa neomycin ho kenyeletsoa:
Arcanobacterium pyogenes
Erysipelothrix rhusiopathiae
Listeria spp
Mannheimia haemolytica
Staphylococcus spp (e sa hlahiseng penicillinase)
Streptococcus spp
Enterobacteriaceae
Escherichia coli
le bakeng sa taolo ea tšoaetso ea bobeli ea baktheria ka likokoana-hloko tse bonolo mafung a amanang haholo le tšoaetso ea vaerase.
Bakeng sa tsamaiso ea methapo ea mali:
Likhomo: 1 ml ka boima ba 'mele ba 20kg ka matsatsi a 3.
Manamane, lipōli le linku: 1 ml ka boima ba 'mele ba 10kg ka matsatsi a 3.
Hlohlelletsa hantle pele o sebedisa mme o se ke wa fana ka 6 ml ho dikgomo le 3 ml ho manamane, dipodi le dinku sebakeng se le seng sa ente. Diente tse latellanang di lokela ho fanwa dibakeng tse fapaneng.
Ho ba le kutlo e phahameng ho penicillin, procaine le/kapa aminoglycosides.
Kalafo ho liphoofolo tse nang le bothata bo boholo ba ho se sebetse hantle ha liphio.
Tsamaiso e kopanetsoeng le tetracycline, chloramphenicol, macrolides le lincosamides.
Boloka ka tlase ho 25ºC, sebakeng se pholileng le se omileng, 'me u se sireletse khanyeng.