Ramatiki, mastitis le mafu a tšilo ea lijo, a ho hema le a ho ntša metsi a bakoang ke penicillin le
dikokwana-hloko tse utlwang dihydrostreptomycin, tse kang Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Klebsiella, Listeria, Pas-teurella, Salmonella, Staphylococcus le Streptococcus spp.
Bakeng sa ho entoa ka methapo ea mali: Kakaretso: 1 ml ka boima ba 'mele ba 10 kg lihora tse ling le tse ling tse 72. Ha ho khothaletsoa ke maikutlo a litsebi, e ka fanoa lihora tse ling le tse ling tse 48. Hlohlelletsa hantle pele u e sebelisa 'me u se ke ua fana ka likhomo tse fetang 20 ml, likolobe tse fetang 10 ml le manamane, linku le lipōli tse fetang 5 ml sebakeng se le seng sa ente.
Ho ba le kutlo e phahameng ho penicillin, procaine le/kapa aminoglycosides.
Kalafo ho liphoofolo tse nang le ts'ebetso ea liphio e holofetseng haholo.
Tsamaiso e kopanetsoeng ea tetracyclines, chloramphenicol, macrolides le lincosamides.
Ho tsamaisoa ha tekanyo ea phekolo ea penicillin G procaine ho ka fella ka ho ntšoa ha mpa ho likhomo tse tšehali. Ho ba le chefo e feteletseng, chefo ea methapo ea kutlo kapa chefo e matla. Likarabelo tsa hypersensitivity.
Bakeng sa liphio: matsatsi a 45.
Bakeng sa nama: matsatsi a 30.
Bakeng sa lebese: matsatsi a 5.
Boloka ka tlase ho 30℃. Sireletsa khanyeng.