- Mathata a metabolism ea matla:
Ho hlaphoheloa mokhathaleng oa boikoetliso, ntlafatso ea hypoxia ea myocardial (joalo ka kamora ho ikoetlisa pere).
Tšehetso ea matla a nako le nako (haholo-holo bakeng sa lipere tse hōlileng kapa tse fokolang).
- Tšireletso ea sebete:
Tšenyo e chefo ea sebete (joalo ka li-mycotoxin, chefo ea sebete ea lithethefatsi).
Kalafo e thusang ea hepatitis.
Ka ho e sebelisa butle-butle ka methapo kapa ka methapo.
Tekanyo e akaretsang: Pere (400-600 kg): butle-butle 10-20 ml ka letsatsi, phekola matsatsi a 5-7
Kotsi e matla ea sebete: 20ml ka letsatsi, ebe e fokotseha kamora matsatsi a 3 a latellanang.
Pholoho ea pele ho papali/kamora papali: 10ml. Lihora tse 24 pele ho papali kapa hang ka mor'a papali (ha ho hlokahale ho hlapolla, ente ea methapo ea mali).
U se ke ua e sebelisa liphoofolong maemong a ho hloleha ho matla ha liphio.
U se ke ua fa liphoofolo tse nang le hypersensitivity e tsebahalang ho ntho e sebetsang kapa metsoako e thusang.
Ha ho le e 'ngoe e tsejoang.
Ha ho letho.
Boloka ka tlase ho 30°C. Sireletsa khanyeng.