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Tylosin tartrate phofo e qhibilihang ka har'a 10%

Tlhaloso e Khutšoanyane:

Moetso:

E na le phofo ka gram:

Tartrate ea Tylosin: 100 mg.

Lintho tse thusang: 1 g.

bokhoni:Boima ba 'mele bo ka etsoa


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tylosin ke lithibela-mafu tsa macrolide tse nang le ketso ea bacteriostatic khahlano le Gram-positive le

Libaktheria tsa gram-negative tse kang Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus le Treponema spp.le Mycoplasma.

Lipontšo

Tšoaetso ea mala le ea ho hema e bakoang ke likokoana-hloko tse nang le tylosin, tse kang Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus le Treponema spp.ka manamane, lipōli, likhoho, linku le likolobe.

Contraindications

Hypersensitivity ho tylosin.

Tšebeliso e tšoanang ea penicillin, cephalosporines, quinolones le cycloserine.

Tsamaiso ho liphoofolo tse nang le tshilo ya dijo e sebetsang ya microbial.

Litla-morao

Letšollo, bohloko ba epigastric le ho utloahala ha letlalo ho ka etsahala.

Tekanyetso

Bakeng sa tsamaiso ea molomo:

Manamane, lipōli le linku : Habeli ka letsatsi 5 gram ka 220 - 250 lik'hilograma boima ba 'mele bakeng sa 5 - 7 matsatsi.

Khoho ea likhoho: 1 kg ka 1500 - 2000 litha ea metsi a nooang bakeng sa matsatsi a 3 - 5.

Kolobe : 1 kg ka 3000 - 4000 litha ea metsi a nooang bakeng sa matsatsi a 5 - 7.

Ela hloko: bakeng sa manamane a pelehi, likonyana le lipotsanyane feela.

Linako tsa ho Khutlisa

- Bakeng sa nama:

Manamane, lipōli, likhoho le linku : matsatsi a 5.

Kolobe: matsatsi a 3.

Ho paka

Sachet ea 100 gram le nkho ea 500 &

Bakeng sa Ts'ebeliso ea Ngaka ea Liphoofolo Feela, Boloka moo bana ba ka fihlang teng


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