Tylosin ke lithibela-mafu tsa macrolide tse nang le ketso ea bacteriostatic khahlano le Gram-positive le
Libaktheria tsa gram-negative tse kang Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus le Treponema spp.le Mycoplasma.
Tšoaetso ea mala le ea ho hema e bakoang ke likokoana-hloko tse nang le tylosin, tse kang Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus le Treponema spp.ka manamane, lipōli, likhoho, linku le likolobe.
Hypersensitivity ho tylosin.
Tšebeliso e tšoanang ea penicillin, cephalosporines, quinolones le cycloserine.
Tsamaiso ho liphoofolo tse nang le tshilo ya dijo e sebetsang ya microbial.
Letšollo, bohloko ba epigastric le ho utloahala ha letlalo ho ka etsahala.
Bakeng sa tsamaiso ea molomo:
Manamane, lipōli le linku : Habeli ka letsatsi 5 gram ka 220 - 250 lik'hilograma boima ba 'mele bakeng sa 5 - 7 matsatsi.
Khoho ea likhoho: 1 kg ka 1500 - 2000 litha ea metsi a nooang bakeng sa matsatsi a 3 - 5.
Kolobe : 1 kg ka 3000 - 4000 litha ea metsi a nooang bakeng sa matsatsi a 5 - 7.
Ela hloko: bakeng sa manamane a pelehi, likonyana le lipotsanyane feela.
- Bakeng sa nama:
Manamane, lipōli, likhoho le linku : matsatsi a 5.
Kolobe: matsatsi a 3.
Sachet ea 100 gram le nkho ea 500 &